Copyright Brookfield Allotments 2026

Grow With Confidence

 
First Steps
Before planting anything, it’s essential to take a moment to understand your new plot. Good planning will make your first year much easier—but don’t let it hold you back from getting started. Key allotment tips:
Observe the site and take note of where the sun falls throughout the day Check for damp or shaded areas, and think about water access Make a note of any inherited plants —you may already have useful assets like perennial herbs, rhubarb crowns, fruit bushes, or even fruit trees Look out for any annual vegetables left behind, such as leeks, chard, or potatoes—you might be able to use or rescue some Planning is important, but don’t spend too long drawing up the perfect layout. The best way to learn is by doing. Pick a corner of the plot, start clearing, and plant something—even a few rows of salad leaves or radishes. That small success will give you motivation to keep going.
Clearing Your Allotment Plot
If you've an over an overgrown plot, start small. It’s better to clear and prepare one manageable section well than try to tackle everything at once.
Use a fork or spade to remove large weeds and roots by hand Cover unused areas with cardboard or weed-suppressing membrane Avoid chemical weedkillers where possible—organic methods are better for soil health Allow time for the soil to settle before planting, and work with the seasons to avoid overexerting yourself
Here’s how to clear an allotment effectively:
What to Grow on an Allotment – Easy Crops to start.
Choosing what to grow on your allotment depends on your taste, your time, and your soil type. The key is to start simple and focus on easy-to-grow vegetables
Potatoes – easy to grow and good for breaking up compacted soil Courgettes and squash – very productive and low maintenance Runner beans and dwarf French beans – climb vertically and are great for small spaces Lettuces and salad leaves – fast-growing and ideal for regular picking Carrots, beetroot and radishes – reliable root crops for most soils Herbs such as parsley, chives, and mint – perfect for pots or borders such as parsley, chives, and mint – perfect for pots or borders You don’t need to grow everything in your first year—focus on what you’ll enjoy eating. Talk to other plot holders - see what they have grown, ask how they prepared their plot, what seeds, where they got them from etc.
Great beginner crops include:
Soil Preparation and Composting
Healthy soil is the foundation of successful growing. Before planting, improve your soil with compost or well-rotted manure.
Beginner soil tips:
Test drainage and structure by digging a small hole—heavy clay or very sandy soil may need extra organic matter Start a compost heap or bin using kitchen scraps, grass clippings, and weed-free garden waste Consider the no-dig method to reduce effort and improve soil life Learning how to build good soil is one of the most valuable allotment skills you can develop.
You don’t need a shed full of tools to get started on your allotment. A few basics will be more than enough in your first year. Essentials include: A spade and a fork for digging Hand trowel and hoe for weeding and planting Watering can or hose (check site access) Buckets or trugs for moving compost and harvests Netting to protect crops from pests and birds Buy second-hand where possible, or ask neighbours—many experienced plot holders are happy to lend a hand.
Managing Weeds, Pests and Problems
Weeds are part of allotment life, but they can be managed with regular attention. Slugs, snails and aphids are common challenges, especially for new growers.
Mulch beds to reduce weed growth and retain moisture Hand-weed little and often to stay on top of regrowth Use netting and physical barriers to protect brassicas and salad crops Try natural pest control like beer traps, companion planting, or encouraging ladybirds
Top allotment pest and weed control tips:
If you’re unsure what’s causing damage to your crops, ask a neighbouring grower or check online with reputable UK allotment gardening forums.
Watering and Sustainability
Watering is essential, especially during dry spells, but it’s easy to waste more than you need. Many sites now encourage water conservation.
Sustainable watering tips:
Collect rainwater in a butt Water early in the morning or late in the evening to reduce evaporation Focus water on the base of plants, not the leaves Mulching also helps keep the soil moist and cuts down on watering frequency.
Enjoying the Allotment Community
One of the most rewarding aspects of allotment gardening is the community. Experienced growers are often generous with advice, plants, and even surplus produce.
Tips for getting involved:
Say hello to your neighbouring plot holders
Join your local allotment association or online allotment groups
Don’t be afraid to ask questions or share your progress
Gardening is a lifelong learning experience, and the allotment is one of the best classrooms around.
Your First Year on an Allotment – What to Expect
Your first year may be a mixture of triumphs and trials, but every success, no matter how small, is worth celebrating.
What to remember: Be patient with yourself and your plot Don’t compare your beginning to someone else’s 10-year masterpiece Keep learning, observing and adjusting as the seasons pass
And above all, enjoy it—an allotment is more than a space to grow food. It’s a place to relax, connect with nature, and feel part of something bigger.
Happy digging!
Copyright Brookfield Allotments 2026

Brookfield Allotment Newsletter

Septembe

r 2025

Hi ever yone W elcome to your autumn new sletter . W ith very hot days and not enough rain it has been a challenging year , but I have to say the allo tmen ts l oo k g reat.I would like to say on behalf of all plot holders , a big t hank you to the SMT , and all the vol unteers on the work parties , for t heir continued hard work and s uppor t. Some of the highlights of this year include; t he arts trail and the Barbecue.
Firstly , we joined the Higham Parks Arts T rail and opened the plot to the public for the day . We had a good show of plants for sale, lots of cakes and goodies and all profits went to t he allotment f und. Thank you to all committee members for your time and commitment, we all had a lovely da y . The barbecue was a great afternoon, the che f of the day Pete Rowe. Thanks Pete great sausages and burgers! Along with Stuart provid ing a cracking quiz for every one's entertainment. Thank y ou, Linda, and Sue for doing all the shopping. Many thanks to all t hose that brought along homemade cakes and good ie s. TRADING HUT – Thank you to Chris and Dave for organising the trading hut, which is open during t he summer months on a Sunday morning. Thanks to all plotters for your cont inued support in keeping the trading hut going.
All the rents are to be paid by the 30 th September 2025. Brown bins, please use wisely and compost as much as you can . REMINDER as al way s please keep all paths trimmed and clear for everyone' s s a fe ty . Please do not remove any items from anyone else's plot without their permi ssion.

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Please try and attend as we will be voting for members for the committee and SMT . We would like to say a very BIG thank you to Sue Bowell who will be stepping down as chairman. We very much appreciate all her hard work and d edicati on to the Brookfield Allotments. This leaves me just to say by e for now. Christine Ludlo w If anyone has anything to contribute to the Newsletter, please contact Christine
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